The Russian Tea Room If your ever in New York City and want to splurge on some fine dining, the Russian Tea Room is where it’s at. If you know me personally or your one of my subscribers, you know I love my afternoon tea. The sandwiches, the pastries and most importantly the scones. I’ve […]
New York: The City that Never Sleeps We all know New York City as the city that never sleeps, rain or shine, winter or spring, things are always on the move. I remember being stuck in Connecticut during a snow storm a few years back, missing the Broadway show Mama Mia because all […]
Vegetarian and Vegan Food in New Haven: If your health conscious or just love vegetarian and vegan meal options, New Haven has so much to offer. I reviewed Claire’s Corner Copia http://www.clairescornercopia.com/ on my local eats page, sharing my experience about my meal and my time there. I have to say there were so many things […]
As an island girl, I love Caribbean food. I love the jerk chicken and the curry shrimp, the salt fish and dumpling and the escovitch fish. But as a true foodie, I also love exploring food from around the world, food that connects to other countries and their culture. On my quest to finding […]
Delicious fruit tart filled with cream and topped with an assortment of fruit.
Connecticut may not seem like the ideal place to vacation, but as someone who has lived here for almost 15 years, I can say there’s lots to do, especially for young children. As a preschool teacher and program director we often planned several trips per year for our students and their families. Some of […]
There’s been several Nobel winners over the past month that have received recognition for physics, peace and literature. The most shocking came today with Bob Dylan being awarded the Nobel prize in literature for his great poetic song writing ability. The Nobel Museum is located in Stockholm, Sweden, Gamla Stan to be exact and […]
Print Recipe Thai Curry Chickpeas with Basmati Rice Vegetarian Thai curry dish with spices from the East served with rice Course Main Dish Cuisine Indian Prep Time 5 minutes Cook Time 15 minutes Servings People Ingredients 15.5 Ounces Chickpeas13.5 Ounces Thai Coconut Milk4 Tablespoons Curry Powder2 Tablespoons Turmeric Powder1/2 Cup Chopped Shallots2 Tablespoons Jalapeno1/4 Tablespoon […]
Print Recipe Blueberry Coconut Scones Delicious vegan blueberry coconut scones that are dairy, soy, egg and gluten free. Course Breakfast Cuisine British, Vegan Prep Time 10 minutes Cook Time 15 minutes Servings people Ingredients 3 Cups Gluten Free Flour1 Cup Coconut Milk1/3 Cup Organic Shredded Coconut1/2 Cup Granulated Sugar1/2 Tablespoon Baking Powder1/4 Teaspoon Salt1/2 Teaspoon […]
I’m here again to share some more stories about my experiences abroad. So while in Sweden we visited the Vasa Maritime Museum. Located in Stockholm, the museum was built around the Vasa ship. There’s a lot of history to this museum and the story of how the ship became a significant part of Swedish […]
K.J. Around the World
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I'm K.J. Welcome to my blog. My passion for food and travel inspired me to create this blog as a way to share my experiences. I'm a part-time adjunct professor with a family, so I'm not living the digital nomad lifestyle. My goal is to share my inspirational experiences with women who dream of traveling without having to quit their day job.