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Fruit Tart

Delicious fruit tart filled with cream and topped with an assortment of fruit.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 1 hour 22 minutes
Course Dessert
Servings 8

Ingredients
  

  • 1 Cup Heavy Cream
  • 1.5 Cup Clotted Cream
  • 8 ounces Cream Cheese
  • 3 Tbs Organics Blue Agave
  • 1.5 Cup Blueberries
  • 1.5 Cup Raspberries
  • 1 Cup Strawberries
  • 1 9" Pastry Crust

Instructions
 

  • Preheat oven to 450 degree F, wash and prep fruit.
  • Roll pie crust into pie dish and fork the bottom and sides.
  • Bake for 12 minutes.
  • Remove from oven and allow to cool for 30 minutes.
  • In a large bowl add cream cheese and blend for 1 minute with a handheld mixer.
  • Add clotted cream, heavy cream and blue agave and blend for 3 minutes.
  • Pour cream mixture into pie crust.
  • Top with fruit and refrigerate for 30 minutes before serving.

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