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Thai Curry Chickpeas with Basmati Rice

By on October 13, 2016

Print Recipe Thai Curry Chickpeas with Basmati Rice Vegetarian Thai curry dish with spices from the East served with rice Course Main Dish Cuisine Indian Prep Time 5 minutes Cook Time 15 minutes Servings People Ingredients 15.5 Ounces Chickpeas13.5 Ounces Thai Coconut Milk4 Tablespoons Curry Powder2 Tablespoons Turmeric Powder1/2 Cup Chopped Shallots2 Tablespoons Jalapeno1/4 Tablespoon […]

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Blueberry Coconut Scones

By on October 12, 2016

Print Recipe Blueberry Coconut Scones Delicious vegan blueberry coconut scones that are dairy, soy, egg and gluten free. Course Breakfast Cuisine British, Vegan Prep Time 10 minutes Cook Time 15 minutes Servings people Ingredients 3 Cups Gluten Free Flour1 Cup Coconut Milk1/3 Cup Organic Shredded Coconut1/2 Cup Granulated Sugar1/2 Tablespoon Baking Powder1/4 Teaspoon Salt1/2 Teaspoon […]

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