Share with your friends









Submit

 

Thai Curry Chickpeas with Basmati Rice

Vegetarian Thai curry dish with spices from the East served with rice
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Dish
Cuisine Indian
Servings 4 People

Ingredients
  

  • 15.5 Ounces Chickpeas
  • 13.5 Ounces Thai Coconut Milk
  • 4 Tablespoons Curry Powder
  • 2 Tablespoons Turmeric Powder
  • 1/2 Cup Chopped Shallots
  • 2 Tablespoons Jalapeno
  • 1/4 Tablespoon Salt/Pepper
  • 1 Russet Potato (Diced)
  • 1/2 Tablespoon Avocado Oil

Instructions
 

  • In a non-stick medium heated pan add avocado oil and the chopped shallots.
  • After browning for 1 to 2 minutes add the Russet potatoes to the pan and stir for several minutes.
  • Add the chickpeas and Thai coconut milk to the pan and bring to a boil.
  • Add the curry powder and turmeric powder to the pan with salt and pepper.
  • Continue to stir the pan and add the chopped jalapenos turning the heat down low.
  • Once your potatoes are tender, serve the curry dish over a bowl of Basmati rice.

 

Leave a Reply

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed.

Share with your friends









Submit